A growing number of chefs and cookery writers are now joining the ranks of those who create delicious dishes from gluten, wheat, dairy, egg, nut, sugar etc etc-free food - and more and more of them are writing down their recipes and getting them published.

Below you will find links to some of these recipes from books which we have featured or been recommended by our readers.

Seriously Good Gluten-free Cooking for Kids by Phil Vickery
The third in Phil's series of gltuen-free cookbooks.

The Intolerant Gourmet by Pippa Kendrick
Delicious allergy-friendly recipes that everyone can enjoy

Wheat-free Cooking by Rita Greer
A classic, revised and updated.

No Meat, No Dairy, No gluten – Just Flavour and Goodness by Wendy Horne
Simple and delicious recipes for everyday cooking

Cake Angels by Julia Thomas
A whole book full of delicious looking and tasting, easy to make glutenand dairy-free cakes!

The Food Allergy Cookbookby Carmel Nelson and Amra Ibrisimovic
Very helpful allergy recipe book by two food-intolerant schoolfriends who, between them, cannot tolerate wheat, barley, corn, soya, oats and dairy.

Hamlyn's 200 gluten-free recipes by Louise Blair

I'm Hungry by Tanya Wright
Easy family recipes free from milk, egg, soya, wheat and gluten

Cooking gluten, wheat and dairy free by Michelle Berriedale-Johnson
200 recipes for coeliacs, wheat, lactose and diary intolerants

Simply Gluten-free and Dairy-free by Grace Cheetham
Breakfasts, lunches, treats, dinners, desserts...

Iced Gem Bakes and Cakes by Gemma McFarlane
Your guide to making, dairy, egg, gluten and wheat-free celebration cakes

Christine Bailey's Gluten-free Solutions – Breakfast
The first in a series of downloadable gluten-free cookbooks.

Seriously Good Gluten-free Baking by Phil Vickery
Over 70 delicious gluten-free cakes, biscuits, desserts and breads – with lovely photographs from Tara Fisher.

Free and Easy Cooking
An e-book of good everyday recipes by Linda Mercer who also runs Billy Goat Stuff, who make excellent goat's milk chocolates.

I Love Raw Chocolate
A new book – with a special offer for foodsmatter.com visitors – from raw chocolate expert Liz Bygrave

Iced Gem Cakes
Gemma McFarlane of 'Iced Gem Cakes' explains how to make a perfect gluten-free Victoria sponge.

Making your own dairy-free 'milk'
Micki Rose has some amazingly easy and delicious suggestions

Learn to cook wheat, gluten and dairy free
100 step-by-step recipes by Antoinette Savill

Make more of Squashes... – Make More of Beans & Peas
by Patricia Harbottle, Peter Chadwick and Elizabeth Winkler

I love Ice Cream booklet
by Liz Bygrave

Seriously Good! Gluten-free cooking
by Phil Vickery

Go Dairy Free
by Alisa Fleming

Dairy and Egg Free Cake Recipes
by Katie Crookston

The best gluten-free, wheat-free and dairy-free recipes
by Grace Cheetham

How to cook for food allergies
by Lucinda Bruce-Gardyne

Allergy-friendly cookbook - no eggs, no dairy, no gluten, no nuts
by Alice Sherwood

The Complete Guide to Gluten-free and Dairy-free Cooking
by Glenis Lucas

The big wheat and gluten free cookbook
by Jody Vassallo

Sharing Sweet Secrets - gluten and wheat free
by Pamela Moriarty

Bread Matters - the state of modern bread and a definitive guide to baking on your own
by Andrew Whitley

Eat to Beat Fatigue
by Jane Harris

Tony's Lactose Free Cookbook
by Professor Anthony Campbell

Wheat and Gluten-Free Home Baking
by Lola Workman

Lawrence Keogh's Rediscovering Food and Flavours
by Lawrence Keogh

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